Garbanzo beans, seasoned with garlic, lemon juice and tahini, topped with olive oil and served with steamed pita.
Hummus topped with salsa, jalapenos and banana peppers, served with steamed pita
Spinach, cooked with garlic, diced onions and lemon juice, topped with parmesan cheese, and served with grilled pita.
Romaine lettuce, Roma tomatoes, cucumbers, bell peppers, purple onions, feta cheese & kalamata olives. Cafe’ Med’s Greek dressing on the side.
Grilled eggplant, mixed with lemon juice, tahini garlic, and topped with olive oil, served with steamed pita.
Spicy feta cheese dip topped with green onions & bell peppers. Served with grilled pita.